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Processing
Stainless steel

Stainless steel is widely used in the food industry. This, in fact, resists the corrosion caused by many foods and drinks.

 

The fact that the product is not in any way "contaminated" by the stainless steel is fundamental, thus avoiding alterations in flavour, coloring of foods and beverages.

 

In addition to this determining factor, stainless steel is a material that can be cleaned very easily, ensuring hygiene during food processing in general. Finally, stainless steel is resistant and can be "shaped" ad hoc in order to carry out food processing and storage.

Sectors of greatest use

  • Gastronomy

  • Restaurants

  • wholesalers

  • Grocery stores

  • Private and daily use

  • Industrial use

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